Easy pumpkin hummus👇🏼😍 It’s creamy, lightly spiced and so delicious made with roasted pumpkin. Perfect for nourish bowls, wraps or as a dip with bread/crackers. Save this video and give it a try. Don’t forget to follow @tessbegg for more recipes🌿 Ingredients: 500g butternut squash or pumpkin (you’ll need 1 cup of flesh once cooked) 420g can of chickpeas, drained and rinsed 1-2 garlic cloves 1/4 cup hulled tahini 1/4 cup extra virgin olive oil 1 lemon, juiced (about 1/4 cup) 1 tsp smoked papr
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Easy pumpkin hummus👇🏼😍 It’s creamy, lightly spiced and so delicious made with roasted pumpkin. Perfect for nourish bowls, wraps or as a dip with bread/crackers. Save this video and give it a try. Don’t forget to follow @tessbegg for more recipes🌿 Ingredients: 500g butternut squash or pumpkin (you’ll need 1 cup of flesh once cooked) 420g can of chickpeas, drained and rinsed 1-2 garlic cloves 1/4 cup hulled tahini 1/4 cup extra virgin olive oil 1 lemon, juiced (about 1/4 cup) 1 tsp smoked papr
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Homemade pumpkin hummus👇🏼 It’s easy, creamy, lightly spiced and so delicious made with roasted pumpkin. Save this video and follow @tessbegg for more recipes🌿 Ingredients: 500g butternut squash or pumpkin (you’ll need 1 cup of flesh once cooked) 420g can of chickpeas, drained and rinsed 1-2 garlic cloves 1/4 cup hulled tahini 1/4 cup extra virgin olive oil 1 lemon, juiced (about 1/4 cup) 1 tsp smoked paprika 1 tsp cumin Pinch of cracked pepper Pinch of salt or to taste Preheat oven to 200°C/4
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Homemade pumpkin hummus👇🏼 It’s easy, creamy, lightly spiced and so delicious made with roasted pumpkin. Save this video and follow @tessbegg for more recipes🌿 Ingredients: 500g butternut squash or pumpkin (you’ll need 1 cup of flesh once cooked) 420g can of chickpeas, drained and rinsed 1-2 garlic cloves 1/4 cup hulled tahini 1/4 cup extra virgin olive oil 1 lemon, juiced (about 1/4 cup) 1 tsp smoked paprika 1 tsp cumin Pinch of cracked pepper Pinch of salt or to taste Preheat oven to 200°C/4
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