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Answering a few common questions: ✨my tables are two Regency brand tables pushed together ✨I use the simply bread oven (you can use: SADEESOURDOUGH25) ✨for a Saturday farmers market: I prep dry ingredients on Wednesdays, Thursdays are my dough days, and Fridays are my bake days ✨I have the insignia convertible freezers from @Lowe’s ✨I have my bagel and cookie recipe in my bio ALSO if you’d like to learn how to start, scale and build a successful cottage bakery: I have my ebook Rise that is extre
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