If you’ve ever wanted a bakery-style loaf without the hassle, this Italian bread loaf recipe is the one to try. It uses only six ingredients, comes together in one bowl, and the best part is that it’s completely no knead. You mix everything, let it rise, shape it loosely, and roll it into that classic loaf before the second rise. I recommend brushing with egg wash before baking to get that beautiful golden crust. It’s such a small step but makes a big difference. Full recipe is in the comments f
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If you’ve ever wanted a bakery-style loaf without the hassle, this Italian bread loaf recipe is the one to try. It uses only six ingredients, comes together in one bowl, and the best part is that it’s completely no knead. You mix everything, let it rise, shape it loosely, and roll it into that classic loaf before the second rise. I recommend brushing with egg wash before baking to get that beautiful golden crust. It’s such a small step but makes a big difference. Full recipe is in the comments f
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