Something I love about Belize- 9am & 3pm “Coke break” aka snack and break time. This isn’t a set in stone rule obviously, but is typical for workers and school kids to participate in. For breakfast we had our usual toast (homemade buns from my MIL)& jam, scrambled eggs, bananas from a friend and I had some leftover farmers sausage so we had that as well. Conrad and I both had iced coffee we make from Coffee Barn, which is roasted down the road from us with beans grown locally! Snack was some pin