Best Cut for Corned Beef? Flat vs Point Explained
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21K views · 358 reactions | Flat vs Point: Flat corned beef and point corned beef are two different cuts of meat from the same beef brisket. The main difference lies in the location of the meat on the brisket. Flat corned beef, also known as the first cut or the flat cut, is taken from the leaner, more rectangular-shaped end of the brisket. It has less fat marbling throughout the meat and tends to be more uniform in thickness. The flat cut is known for its tenderness and is often preferred for s
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21K views · 358 reactions | Flat vs Point: Flat corned beef and point c…
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FacebookShawn Smith
Not all corned beef brisket is the same! 🥩 Flat cut vs point cut can completely change how your dish turns out. In this quick guide I’m breaking down: • The difference between the two cuts • Which one is best for slicing • Which one is best for juicy shredded meat Save this before you buy your corned beef this week! Follow @MyLemonTales for simple cooking tips and recipes. 🍋 #CookingTips #Brisket #HomeCooking #CornedBeef #StPatricksDay
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Point cut vs. flat cut corned beef (and brisket in general) is simply a matter of preference. This explains the difference. Whichever you choose, both will work beautifully and may summon hungry Leprechauns. https://pressureluckcooking.com/instant-pot-corned-beef-cabbage/ | Pressure Luck Cooking
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