Homemade cinnamon swirl bread
5:30
Homemade cinnamon swirl bread
3 months ago
MSNThe stay at home chef
Cinnamon Swirl Cake
Cinnamon Swirl Cake
Sep 15, 2021
favfamilyrecipes.com
Cinnamon Roll Cake This cake brings together the gooey swirl of a cinnamon roll with the soft texture of a classic cake. Perfect for autumn baking, it’s rich, spiced, and finished with a creamy topping. Ingredients: For the Cinnamon Swirl: 120g light brown sugar 1 1/2 tbsp ground cinnamon 70g unsalted butter, melted For the Cake Batter: 290g plain flour 160g caster sugar 3 tsp baking powder 240ml whole milk, room temperature 1 tsp vanilla extract 2 medium eggs, lightly beaten, room temperature 9
0:06
Cinnamon Roll Cake This cake brings together the gooey swirl of a cinnamon roll with the soft texture of a classic cake. Perfect for autumn baking, it’s rich, spiced, and finished with a creamy topping. Ingredients: For the Cinnamon Swirl: 120g light brown sugar 1 1/2 tbsp ground cinnamon 70g unsalted butter, melted For the Cake Batter: 290g plain flour 160g caster sugar 3 tsp baking powder 240ml whole milk, room temperature 1 tsp vanilla extract 2 medium eggs, lightly beaten, room temperature 9
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Soft, buttery, and loaded with that gooey cinnamon swirl—this one smells like heaven before it even hits the table. 📝 Ingredients: For the Bread: 2 cups all-purpose flour 1/2 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup whole milk 1/4 cup unsalted butter, melted 1 large egg 1 teaspoon vanilla extract For the Cinnamon Filling: 1/2 cup unsalted butter, melted 1/2 cup brown sugar, packed 2 tablespoons ground cinnamon For the Icing: 1 cup powdered sugar 2 tablespoons mil
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Soft, buttery, and loaded with that gooey cinnamon swirl—this one smells like heaven before it even hits the table. 📝 Ingredients: For the Bread: 2 cups all-purpose flour 1/2 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup whole milk 1/4 cup unsalted butter, melted 1 large egg 1 teaspoon vanilla extract For the Cinnamon Filling: 1/2 cup unsalted butter, melted 1/2 cup brown sugar, packed 2 tablespoons ground cinnamon For the Icing: 1 cup powdered sugar 2 tablespoons mil
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I’ve had some questions on how I get that perfect cinnamon swirl in my soft cinnamon swirl sandwich loaves. So here is a quick little tutorial—To get that perfect cinnamon swirl, you’ll want to flatten your dough, fold the sides in just a bit so the filling doesn’t seep out while baking, then roll it up nice and tight! Drop any questions in the comments 👇 | Sweet N SourDough Bakery
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Cinnamon roll pancakes may look simple, but getting the swirl right is harder than you think. I didn’t settle on the first recipe I tried. The most popular method online is to just pipe the cinnamon swirl on top of the pancake batter, but every time I tested it, the swirl spread everywhere and baked into a messy smear without bold cinnamon flavor. So I experimented with thickening the swirl by adding two tablespoons of pancake batter into the mixture, which gave it more stability and kept the fl
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Results of the cinnamon swirl bread✨ It was: ✨Beautifully swirled ✨Beautiful on the outside 😬Dense 🤦🏻‍♀️Dry 🥲Crumbly Fresh milled commercial yeast breads are a huge learning curve for me! Ill take sourdough over this any day🙈. I did what I knew to do. 1 hour autolyse, extra hydration, sifted out bran etc. When preparing autolyse, it was so dry and had left over flour/ was not a cohesive ball but a bunch of dry dough bits. I added more water and milk to a consistency I thought was correct. S
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