The Unloaf Method Recipe

You’ve all seen the “unloaf” recipe out there, right? Make a loaf with unfed starter, no stretch and folds (gluten development), basically all hands off and minimal effort. Does it produce a loaf of bread? Yep! Can it potentially come out great? Yes! . Then why do all the “extra” stuff? Why “complicate” the process, as many ask? That’s because some of us strive for consistently great bread. And that only happens when we focus on the extras. . The extra love given to your starter, the extra glute

5.1K views11 months ago

FacebookFig Tree Sourdough

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🇯🇲 Traditional Jamaican Oxtail Recipe (Stovetop Method) Recipe in First Coʍmеոτ 👇 Enjoy ❤️👇 | Flavor Recipes

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FacebookFlavor Recipes

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The quality of the sourdough discard you use in the unloaf method is very important, which is why I took a minute to talk specifically about it. I find my results are better and more predictable when I use “fresh” discard. Ideally, it’s starter that just missed its peak and is now deflated. But I think your results would still be pretty nice if you used discard that’s up to a week old. Can you use that months-old hoochy starter from the back of your fridge? Yeah, you can - just watch Ben Starr’s

5K viewsOct 24, 2024

FacebookThat Sourdough Gal

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Trying the sourdough “unloaf” ⬇️ more in caption ⬇️I still always learn new things about sourdough everytime I bake! In the past, I have successfully used 2-3 day old discard that has been on the counter and made great loaves! Using cold fridge discard was new to me, there are a lot of factors that went into the loaf being flat other than using the discard. If I were to do it over, I would probably have used a lower hydration recipe and cut back my bulk fermentation time.At the end of the day, I

18.1K viewsOct 22, 2024

FacebookMuscle Momma Sourdough

Easy Meatloaf

2 months ago

allrecipes.com

My Best Sourdough Recipe (With Video) | The Perfect Loaf

Dec 17, 2015

theperfectloaf.com

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The viral “un-loaf” sourdough bread method contains a trio of supposed sourdough crimes: 1) Use unfed starter: this refers to sourdough discard, or your starter after you’ve fed it and it has completely deflated. Typically kept in the fridge. 2) Leave the dough completely untouched: beyond the initial mixing, you don’t do any slap and folds, stretch and folds, or coil folds during the bulk fermentation. 3) Bake it in an “un-preheated” oven: this just means you put your loaf in a cold oven, but y

126.2K viewsOct 23, 2024

FacebookThat Sourdough Gal

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Yay it didn’t unloaf🥳

516 views2 months ago

YouTubeJello48

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Butterscotch Icecream Recipe | #mummykitchen00 #butterscotchicecream #icecream #butterscotch#dessert

4.9K views1 week ago

YouTubeMummy Kitchen

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The unloaf is the easiest sourdough loaf to ever exist (no really) no stretch and folds, no cold

25 views2 weeks ago

YouTubeKaylyn Halverson

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Facebook

26 views3 months ago

FacebookBrynn sourdough nerd

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Delicious Sourdough Unloaf Recipe You Must Try

3.3K views2 months ago

TikTokitsthemclimans

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Delicious Pizza Loaf Recipe: Easy Baking at Home

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TikTokhanginwithhannn

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Unloaf reveal #unloafreveal #breadreveal #cutthebread #crumbshot #sourdoughreveal

56 views2 months ago

TikTokserenitysourdoughbakery

$If you’re on the hunt for a ✨less complicated✨ sourdough recipe, look no further! I love this unloaf method because it simplifies so much of the timing and guess work that comes with sourdough! Start with: •\t165g flat, unfed, hungry starter •\t400g water •\t650g bread flour •\t15g salt **I did jalapeños and cheddar for inclusions on this loaf 1.\tMix ingredients. 2.\tBulk ferment on counter, covered (this can take anywhere from 3–12 hours depending on the temp of your dough and house). 3.\tShap$