Melting Carrots with Lemon & Dill Are the Only High-Fiber Side You Need
Melting Carrots with Lemon & Dill Are the Only High-Fiber Side You …
3 weeks ago
eatingwell.com
✨ Save this easy recipe idea! ✨ BROCCOLI & CARROTS TOTS! 🥦🥕 Ingredients • 250g potatoes, steamed or boiled • 100g broccoli florets, steamed or boiled • 100g carrots, steamed or boiled • 30g Parmesan or cheddar cheese, grated Method 1. Boil or steam your broccoli, potatoes, and carrots until soft (check with a fork). 2. Preheat oven to 180°C (350°F) and line a baking tray with baking paper. 3. Place cooked broccoli, carrots, and potatoes in a bowl and mash them with a fork or potato masher. 4.
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✨ Save this easy recipe idea! ✨ BROCCOLI & CARROTS TOTS! 🥦🥕 In…
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Steamed Broccoli and Carrots with Lemon
Steamed Broccoli and Carrots with Lemon
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BROCCOLI & CARROT FRITTATA! 🥦🥕 Ingredients • 80g (1 1/4 US cups) broccoli florets, steamed or boiled • 50g (1/2 US cup) carrots, grated • 3 eggs • A generous handful of cheddar cheese, grated Method 1. Preheat the oven to 180°C (350°F). 2. Add all the ingredients to a baking dish. 3. Mash the broccoli, beat the eggs, and mix everything together. 4. Bake for 20-25 minutes, or until golden on top. 5. Cut into fingers and serve. Buon Appetito! ⚠️ Always check the temperature before serving to ens
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BROCCOLI & CARROT FRITTATA! 🥦🥕 Ingredients • 80g (1 1/4 US cups) b…
342.5K views10 months ago
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