Sous vide PORK TENDERLOIN in a delicious mushroom sauce! This is a perfect meal which is easy and fast to make. HOW TO COOK PORK TENDERLOIN SOUS VIDE I cooked it for 2hrs @ (137°F / 58°C) * MUSHROOM SAUCE * 2 tbsp olive oil 2 cups white mushrooms Salt & Pepper to Taste Pork Loin Stock from Sous Vide Bag 3 tbsp Heavy Cream 2 tbsp Salted Butter Garnish with Parsley * CABBAGE SALAD * 4 cups Red Cabbage 1 tbsp Red White Vinegar 1 tbsp Olive Oil 2 tbsp Mayonnaise 1 tbsp Dijon Mustard 2 tbsp Heavy Cre

One Top Sous Vide Pork Tenderloin 🤤 | Tasty UK