🍫 Ganache Ratios (easy to remember) Dark Chocolate Ganache 👉 1 : 1 • 100 g dark chocolate • 100 g fresh cream ✔ Perfect for frosting, filling, drip (slightly warm) ⸻ Milk Chocolate Ganache 👉 2 : 1 • 200 g milk chocolate • 100 g fresh cream ✔ Softer chocolate = needs less cream ⸻ White Chocolate Ganache 👉 3 : 1 • 300 g white chocolate • 100 g fresh cream ✔ Very sweet & delicate — always use less cream ⸻ 💡 Pro tip For a thicker ganache → reduce cream For a pourable ganache → increase cream sl