Capish? Chicken with a lemon and caper sauce, silky parmesan and butter mashed potatoes and to complete it all some roasted carrots in butter and parmesan cheese. It is great to be Italian! | Nick Stellino
0:28
Capish? Chicken with a lemon and caper sauce, silky parmesan and butter mashed potatoes and to complete it all some roasted carrots in butter and parmesan cheese. It is great to be Italian! | Nick Stellino
17.6K viewsMay 24, 2025
FacebookNick Stellino
I made a meat ragu sauce while the storm was raging outside. It felt great, being cozy in my kitchen sipping on a glass of wine. I find joy in the small things. | Nick Stellino
0:32
I made a meat ragu sauce while the storm was raging outside. It felt great, being cozy in my kitchen sipping on a glass of wine. I find joy in the small things. | Nick Stellino
22.1K views9 months ago
FacebookNick Stellino
The perfect pancake flip with Chef Nick Stellino
0:38
The perfect pancake flip with Chef Nick Stellino
3.2K views6 months ago
YouTubeHungry
A little bit of magic. A chicken roll filled with Swiss cheese, ham and a parmesan chicken mousse. This is awesome! I celebrate life for I have been afraid for too long! | Nick Stellino
0:36
A little bit of magic. A chicken roll filled with Swiss cheese, ham and a parmesan chicken mousse. This is awesome! I celebrate life for I have been afraid for too long! | Nick Stellino
18.3K viewsJan 18, 2025
FacebookNick Stellino
This is how I cook my pork chops. If you like it, please share it. | Nick Stellino
0:25
This is how I cook my pork chops. If you like it, please share it. | Nick Stellino
52.9K views10 months ago
FacebookNick Stellino
How to make kekka ( checca) sauce, a simple fresh tomato sauce ……. | Nick Stellino
1:46
How to make kekka ( checca) sauce, a simple fresh tomato sauce ……. | Nick Stellino
131.4K views10 months ago
FacebookNick Stellino
If you can find colossal shrimp ( 10-12 count) this is a little trick on how to cook it so that they don’t curl and cook perfectly in the pan…. | Nick Stellino
0:32
If you can find colossal shrimp ( 10-12 count) this is a little trick on how to cook it so that they don’t curl and cook perfectly in the pan…. | Nick Stellino
14.1K views10 months ago
FacebookNick Stellino
0:28
In Sicilian we call this “ Milinciani Ammuttunati” ( buttoned up eggplants). In Sicily we use a kind of eggplant called” Tunisian “ here we use “Japanese eggplant”. We cut slits into it and we stuff it all with chopped garlic and parsley, min and basil, in some parts of Sicily we add anchovy past to it all. Once done we do a quick sear and then we braise then in tomato sauce for about 1 hr. | Nick Stellino
31.9K views8 months ago
FacebookNick Stellino
0:56
Cooking Pasta is a most enchanting activity, the most satisfying moment is when I add the pasta to the sauce and stir it all together. I could watch this all day , it soothes my spirit and gives me a huge smile. I hope you feel the same, if you do , please share this with friends. Happy Holidays everyone! | Nick Stellino
141.9K views9 months ago
FacebookNick Stellino
0:34
Silly things I do in the Kitchen. | Nick Stellino
8.8K views10 months ago
FacebookNick Stellino
0:32
My wife tells me she likes how I handle our food, for some reason she likes the way I move my hands and fingers. I don’t get it but it works for me. | Nick Stellino
30.7K views10 months ago
FacebookNick Stellino
0:43
Welcome to the exclusive Stellino’s restaurant! I just love cooking like this. Happy Valentine’s day everyone! | Nick Stellino
13.5K views7 months ago
FacebookNick Stellino
1:14
I have a passion for pork chops. Love using a metal spoon for basting, the tip is perfectly shaped and gives me precise aim in my basting process. I am obsessive that way. | Nick Stellino
31.4K views10 months ago
FacebookNick Stellino
0:36
Here is a little hack on how to turn delicate pieces of fish in the pan while cooking. | Nick Stellino
16.8K views10 months ago
FacebookNick Stellino
0:51
Brisket point cooked to perfection, this small piece was a 9 hour cook.it was absolutely delicious.. by the way did you see this? https://m.youtube.com/watch?v=Fb81HN-1WOU&fbclid=PAT01DUAPkhOJleHRuA2FlbQIxMABzcnRjBmFwcF9pZA81NjcwNjczNDMzNTI0MjcAAaeYb4ZlyebPy9b4crU-PdbEtyB4MmUlVqIztjqidd7Rn1CVRHFhVZ_QBBRHew_aem_3obF3lVrNlzaO91wj64jnQ#menu | Nick Stellino
12.6K views8 months ago
FacebookNick Stellino
1:48
Welcome to the Ristorante Stellino | Nick Stellino
8.9K views8 months ago
FacebookNick Stellino
0:21
Pork Tomahawk chop with port sauce …… best I ever made! | Nick Stellino
11K viewsOct 3, 2024
FacebookNick Stellino
0:19
I am serious about my beef stew! | Nick Stellino
9.2K viewsNov 14, 2024
FacebookNick Stellino
1:08
“Carbonara” is life and this is how we do it at my house….. | Nick Stellino
42.4K viewsApr 27, 2025
FacebookNick Stellino
0:23
Joy, is what makes my cooking special! | Nick Stellino
12.6K viewsJan 17, 2025
FacebookNick Stellino
See more
Static thumbnail place holder