If it’s not spongy caramelised it is not Malva pudding, it’s a cake. 1/3 cup sugar 50g butter melted 2 eggs. 2 tbsp apricot jam. 1 cup milk. 1 tsp vanilla essence. 1 tbsp vinegar (white). 2 cups flour. 2 tsp baking powder. 1 tsp salt. SAUCE. 50g butter 1/2 cup milk. 2 tbsp sugar. Vanilla essence. Please watch the video for instructions. | Chef Sipho Gourmet Meals

Malva pudding Ingredients: 1/2 cup of Sugar 3 tbsp of Butter 2 tbsp of Jam 2 Eggs 1 tsp of Vanilla essence 1 1/2 cups of Flour 2 tsp of Baking powder 1 tsp of Baking soda 1 tsp of Salt 1 tsp of Vinegar 150 ml ofMilk 1/2 cup of water 1/2 cup of Cream Whisk together butter, sugar and jam. Slowly add in the eggs and vanilla essence. Sift in flour, salt, baking powder and baking soda. Whisk until combined then add in milk and vinegar and mix well. Pour the batter into an oiled baking dish and bake @

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