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leaf.tv
How to Cook Jicama
You may be familiar with jicama cut into matchsticks or slices and served raw as part of a salsa, slaw or salads. This nubby-looking root vegetable can also be cooked in a variety or ways, including frying, boiling, baking and sauteing. Cooked jicama retains some of its crunchy texture, but it ...
May 3, 2017
Pachyrhizus Erosus Recipes
Estudio de la producci�n de bioetanol a partir de zumo de j�cama (pachyrhizus erosus) a concentraci�n de sustrato y levadura (saccharomyces cerevisiae) variables
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Mar 24, 2019
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Jicama (Pachyrhizus erosus) The flavor of jicama is mild, lightly sweet, and slightly nutty. It's tastes like a cross between an apple, a potato, a water chestnut, and a pear. Because it's mild and starchy, it blends well with other flavors, especially in its raw form. Pachyrhizus erosus, commonly known as jícama or Mexican turnip, is a native Mexican vine, although the name jícama most commonly refers to the plant's edible tuberous root. It is in the pea family. Pachyrhizus tuberosus and Pachyr
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