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Apple Crumble Ingredients: Crumble Topping 1 cup all-purpose flour 3/4 cup brown sugar (light or dark) 1 teaspoon baking powder ½ teaspoon salt ½ teaspoon ground cinnamon 8 tablespoons unsalted butter (melted) Filling 2 ½ pounds Granny Smith apples (peeled, cored, and sliced or diced into bite-sized pieces, about 6 to 7 cups) ½ cup granulated sugar (or brown sugar) 1 tablespoon lemon juice 2 tablespoons cornstarch (or all-purpose flour) ½ teaspoon salt 1 teaspoon ground cinnamon Directions: Preh
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