Mas masarap pa ito sa Puto Bumbong❗ | Craevings

Make puto bumbong-inspired overnight oats with ube halaya and a combo of fresh and toasted coconut. 💜🤍 Traditional puto bumbong gets its color from pirurutong, or local purple sticky rice. But because it’s easier to find, some vendors use ube instead. And until Quaker Oats Philippines makes purple oatmeal, we’re using ube, too. 😂 Halaya plus grated coconut give these oats a sweet, nutty, kakanin-like earthiness. #7xMoreFiberMadeTastier #CelebrateQuakerChristmas #sponsored | Pepper.ph

Make it at home! Puto Bumbong brushed with margarine or butter and topped with grated coconut and muscovado sugar. Ahhh heaven! The subtle taste of the rice along with the coconut and sugar really creates a delicious treat. A delicacy that brings out the Christmas spirit out of everyone! More photos and details: https://amiablefoods.com/puto-bumbong/ | aMIAble foods

How to Make Puto Bumbong using Steamer at home. This Kakanin recipe is Famous During Holidays or Christmas Season here in the Philippines. This recipe is made of glutinous rice flour, rice flour, ube flavoring, salt and water only topped with grated coconut, margarine, cheese and brown sugar. Ingredients: 2 Cups Glutinous Rice Flour 1 Cup Rice Flour 1 Tablespoon Ube Flavoring 1/2 teaspoon Salt 3/4- 1 Cup Water Margarine Brown Sugar Grated Coconut Banana Leaves Cheese #putobumbong #putobumbongrec