Nasi Vanggey sits right at the heart of Perak's comfort food landscape. Born from the city’s bustling coffee shop culture of the 1950s, this indulgent favourite is defined by deeply spiced curries and generously poured gravy.​ In Business Class, guests are served steamed white rice with spiced fried chicken, coated in aromatic curry gravy and accompanied by stir-fried cabbage thoran and turmeric okra. Finished with fragrant curry leaves, it’s an honest expression of one of the state's most loved