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Alright folks, here it is. My favorite Thanksgiving side, Miss Hilda’s Portuguese Dressing. 12 to 14 cups 1/2-inch cubes day-old French bread 4 cups milk 4 tablespoons extra virgin olive oil 1 1/2 cups chopped onions 1 cup chopped green bell peppers 1/2 cup chopped celery 1 bay leaf 1 teaspoon salt 1 teaspoon crushed red pepper 1/2 teaspoon freshly ground black pepper 1 tablespoon minced garlic ½ pound ground pork 1 pound chorizo sausage, coarsely chopped 2 large eggs, lightly beaten 1/4 cup cho
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Chef Emeril J. Lagasse III on Instagram: "Alright folks, here it is. My favorite Thanksgiving side, Miss Hilda’s Portuguese Dressing. Click that link in my bio if you want to check out the Black Friday deal on my air fryer. 12 to 14 cups 1/2-inch cubes day-old French bread 4 cups milk 4 tablespoons extra virgin olive oil 1 1/2 cups chopped onions 1 cup chopped green bell peppers 1/2 cup chopped celery 1 bay leaf 1 teaspoon salt 1 teaspoon crushed red pepper 1/2 teaspoon freshly ground black pepp
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