Crock Pot Root Beer Pulled Pork 🥤 BBQ = the EASIEST crowd-pleaser! This set-it-and-forget-it recipe makes super tender, saucy pulled pork—perfect for weeknights, tailgates, or feeding a hungry crew. INGREDIENTS • 4 pounds boneless pork shoulder • 12 oz root beer • 2 cups barbecue sauce • Hamburger buns for serving DIRECTIONS (short & sweet) Add pork root beer to the crock pot. Cook on LOW 8–10 hours (or HIGH 4–5). Shred, stir in BBQ sauce, and serve on buns. Add slaw if you like a little crunch