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🥕KOREAN CARROT SALAD🥕 There’s so many variations going around online so I took @DANIELLE aunt’s recipe and combined with one I found online from natashaskitchen.com. Ingredients - 8 carrots - 2.5 tbsp white vinegar - 15 garlic cloves, finely minced (can start with way lower but I love garlic) - 2 tsp coriander seeds, crushed - 1 tsp salt - 1/2 tsp sugar - 2 tsp cayenne pepper (red pepper) - 2 tbsp olive oil - 1/2 medium onion, finely diced Step 1 : Julienne the carrots. Step 2: Mix in vinegar,

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