Japan’s bonito food with the use of rice straw for cooking in Tokyo’s 2-starred Michelin sushi restaurant “Amamoto”. #Japanesefood #Japan #seafood #foodie #bonito | Markjohn Flores

I tried this Japanese traditional breakfast of bonito flakes rice with miso soup. All the dishes are made with fresh katsuobushi, which is totally different from the katsuobushi typically sold at supermarkets. 📍Katsuo Shokudo in Shibuya * It’s only open for breakfast until supplies last, which is usually around lunch time! - - #japan #japanese #japanesefood #japantrip #traveljapan #breakfast #tokyo #japanlife | OHAKO 十八番