Crispy chicken banh mi sandwich loaded with fresh herbs and crunchy pickled veggies
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Pickled veggies w/o vinegar
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Pickled veggies w/o vinegar
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🥒 🥕 Pickled Veggies, this is a nice way to make your everyday meals tasty. It is great for sandwiches, burgers & wraps. Instead of buying the readymade ones, you can make one yourself in just 10 minutes You must have seen these at arabic restaurants & it is a MUST when making Shawarma or falafel wraps. Use veggies like carrots, cucumber, chillies, garlic (You can also add beetroot, onions, radish to this) For the brine - 2 cups Water 2 cups Vinegar (Use apple cider or white vinegar) 1 & 1/2 tb
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🥒 🥕 Pickled Veggies, this is a nice way to make your everyday meals tast…
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FacebookNeha Deepak Shah
QUICK PICKLED VEGGIES, such an easy way to use up all those veggies in your fridge. Growing up, my Dad used to make “torshi” using a salt fermentation process, which took TIME. I saw @sivanskitchen use a vinegar brine and I couldn’t believe how quick and delish. You get pickled veggies immediately 😊 TY Sivan! ⁣ ⁣ Comment LINKS if you want the link to these gorgeous jars (another Sivan rec!)⁣ ⁣ Veggies (just use what you have!)⁣ 1 head green cabbage⁣ 3 carrots, peeled⁣ 4 persian cucumbers ⁣ 1 he
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QUICK PICKLED VEGGIES, such an easy way to use up all those veggi…
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