Viennese Coffee Recipe: A Must-Try Austrian Espresso Drink
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Viennese Coffee Recipe: A Must-Try Austrian Espresso Drink
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🍪 Buttery Viennese Whirls We asked what’s your favourite Mother’s Day recipe and you came back with Viennese Whirls. Light, crumbly, and melt-in-your-mouth delicious! These Viennese whirls are the perfect combination of delicate biscuit and creamy filling. They look fancy but are super easy to make! 🧈 Beat 250g butter with 20g icing sugar ❄️ until white and fluffy. 🌾 Sift in 225g plain flour and 25g cornflour, then mix until smooth. 🎨 Transfer the mixture to a piping bag fitted with a star n
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Viennese Whirl Mince Pies - recipe below #Ad I don’t care that it’s only November, I’m already on the mince pies and will be eating them until someone prises them from my over-indulged, bloated hands. This is a special recipe that I’ve made a lot over the years, but they’ve never been THIS good - filled with Waitrose rum and raisin mincemeat, and topped with the brand new @Waitrose spice-flavoured ice cream (which has a ginger-caramel ripple) and custard. These are so delicious that you won’t be
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Viennese Whirl Mince Pies – the recipe you've all been waiting for! A helpful tip if you’re planning to pipe the Viennese topping: ensure the mixture is soft enough to easily pass through the piping nozzle. If it feels too thick, a quick few seconds in the microwave (not minutes, as I mistakenly mentioned in the video!) can help. Don’t worry if you don’t have a piping nozzle; simply use a teaspoon to add the topping – no need to buy special equipment for just one recipe. They'll taste fabulous e
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Classic buttery Viennese whirl biscuit recipe
Classic buttery Viennese whirl biscuit recipe
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