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The food nerd in me is so excited about this recipe. This is requesón de semillas de calabaza a fresh cheese made with pumpkin seeds. It all started with @ingridlooera95 She sent me a DM telling me she was making pumpkin seed milk and while she was heating it up it curdled. She tasted the curds and to her surprise they tasted just like requesón (a fresh Mexican cheese). So I did some research and it turns out this is an indigenous recipe from Sonora!!! How cool is that. I found a reference to it
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