For her take on smoky Texas-style BBQ sauce, Martha uses coriander and cumin seeds as well as chile powder, plenty of garlic, and two kinds of vinegar. The result is a sweet, tangy, and spicy sauce just right for grilling season. Get the recipe: https://bit.ly/3z8e8il | Martha Stewart

When you think of barbecue sauce, you're probably imagining a Kansas City-style sauce: sweet, sticky, a little tangy and with a ketchup base 😋 #BBQUSA with Michael D. Symon > Tonight at 9|8c | Food Network