Breaking down a Beef Shoulder Clod | Professional Butcher
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Shoulders and hams are flipped and mopped halfway through the cook. Looking awesome. I love the BBQ Memories Class, the way my Dad , Jack Mixon, taught me to cook. | Myron Mixon
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Hog prep ready for smoker at May class. Myron Mixon Smokers | Myron Mixon
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Flipping the hogs at BBQ Memories Class. Looking great. | Myron Mixon
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Practice hog for Memphis in May. Changed some injection ingredien…
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