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What Happens If You Eat Surströmming? Breaking down what really happens when you try one of the most intensely fermented foods — how bacteria break down fish proteins over time, creating strong sulfur compounds responsible for the famous smell. Exploring how fermentation preserves nutrients, why the aroma can feel overwhelming to the nose, and how the body still digests it like other protein-rich foods once eaten. Showing how cultural dishes can seem extreme at first — but often come from tradit
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Want to learn my fermentation methods? Link in bio 🔗 A lot of people pickle vegetables thinking they're getting probiotics for their gut. They're not. Vinegar kills bacteria. That's how it preserves food. Fermentation grows bacteria. That's the whole point. When you ferment with salt and water, you're creating live lactobacillus. Billions of bacteria. Organic acids. Probiotics. That's what supports gut health. That's what makes it probiotic-dense. Vinegar pickling? You get sour vegetables. But
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