Toasted Coconut & Lime Cheesecake with Rum Caramel Ripple I. Ingredients For the Toasted Coconut Crust 1 1/2 cups (180g) graham cracker crumbs or digestive biscuits 1 cup (90g) sweetened shredded coconut, toasted 1/4 cup (50g) granulated sugar 6 tablespoons (85g) unsalted butter, melted For the Lime Cheesecake Filling 32 oz (900g) full-fat cream cheese, softened to room temperature 1 1/2 cups (300g) granulated sugar 1/4 cup (60ml) fresh lime juice Zest of 2 large limes 1 teaspoon vanilla extract

creamy, and zesty Coconut Lime Tofu — perfect for a light dinner or plant-based meal prep! Ingredients: For the tofu: * 1 block (14 oz) extra-firm tofu * 1 tablespoon soy sauce * 1 tablespoon oil (for frying or air frying) For the coconut lime sauce: * 1 tablespoon oil * 2 cloves garlic, minced * 1 teaspoon fresh ginger, grated * 1 can (13.5 oz) coconut milk (full-fat for richness) * 1 teaspoon cayenne pepper or to taste * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp paprika powder * 1 tsp d