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Kabocha no Nimono (かぼちゃの煮物) is a classic Japanese dish of simmered pumpkin cooked in a savory-sweet soy-based broth. Japanese pumpkin, known as Kabocha, has a naturally dense texture and rich sweetness. This comforting side dish pairs beautifully with traditional Japanese meals, yet it’s equally delicious served alongside ...
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Harumi's Japanese Cooking: More Than 75 Authentic And Contemporary Recipes From Japan's Most Popular Cooking Expert By Harumi Kurihara By HP Books
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Shop Japan Cook

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$28.39
Japaneasy: Classic And Modern Japanese Recipes To Cook At Home
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