Budget Tuesday - Tuna Casserole - “You don’t have to spend a lot of money to make good food.” For Jacques, good technique always leads to a good result. Don’t forget a bit of chopped chives to “gild the lily!” Happy Cooking. . . #jacquespepin #budget #tuesday #budgettuesday #recipe #budgetrecipes #tuna #tunafish #tunacasserole #happycooking | Jacques Pépin Foundation
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Hello. Here is a classic recipe for peas. Of course fresh peas are the best, but frozen will also work just fine. I hope you try it with your family this week. Have a good day. Be well. -JP | Jacques Pépin
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Tuna Rice Casserole - Jacques Pépin Foundation
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jp.foundation
In this episode of "American Masters at Home," Jacques Pépin teaches us how to make onion soup gratinée. [VID: Jacques Pépin demonstrates how to make onion soup gratinée in his kitchen. Transcript: Hi, I'm Jacques Pépin, and this is "American Masters at Home." Today, I want to show you how to make the real onion soup gratinée, the real. You can do an onion soup, just the onion sautéed with the chicken stock or beef stock, and serve it like this by itself, and that would be an onion soup. But whe
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