SUNDAY DEMO: The smell of this Onion Soup with Vermicelli wafting out of the kitchen will have everyone stopping in to see what’s cooking. Not only is it easy to make, but you can freeze the stock and save it for another day! | Jacques Pépin Foundation
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SUNDAY DEMO: The smell of this Onion Soup with Vermicelli waftin…
61K views6 months ago
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Budget Tuesday: We're not done with soup season yet! This quick and easy Vermicelli Soup was a favorite of Claudine's growing up, and Jacques' mom made if for him, too! It's a perfect way to use up whatever is hanging out in your fridge. | Jacques Pépin Foundation
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Budget Tuesday: We're not done with soup season yet! This quick …
210.2K viewsMar 19, 2024
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In this episode of "American Masters at Home," Jacques Pépin teaches us how to make onion soup gratinée. [VID: Jacques Pépin demonstrates how to make onion soup gratinée in his kitchen. Transcript: Hi, I'm Jacques Pépin, and this is "American Masters at Home." Today, I want to show you how to make the real onion soup gratinée, the real. You can do an onion soup, just the onion sautéed with the chicken stock or beef stock, and serve it like this by itself, and that would be an onion soup. But whe
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In this episode of "American Masters at Home," Jacques Pépin …
768K viewsNov 18, 2021
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Sunday Demo - Leek and potato soup, two ways! “Leeks and potatoes are commonly made into creamy vichyssoise - a soup invented by Louis Diat in New York, a memory of his mother and home town in France, Vichy. For Parisian potage, the leeks and potatoes are cut into very small pieces, stewed in a little butter for a couple of minutes, and then cooked with chicken stock. This is one of my favorite soups. I serve it sprinkled with grated Gruyère cheese, but that is not essential.” - JP . . It is sou
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Sunday Demo - Leek and potato soup, two ways! “Leeks and potat…
118.1K viewsJan 16, 2022
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Perfect Steak, the Jacques Pepin Way | Today's Gourmet | KQED
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