Mexican Egg Bolillo Sandwich There’s nothing better than fresh bread! Bolillo is one of my favorites, specially when it’s still warm and you see the steam as you pull it in half. It’s the golden crust on the outside and migajón in the center. Migajón is the inside softer part of the bolillo, it literally melts in your mouth when freshly asked. In my cookbook I’ll show you step by step how to make bolillo estilo Jalisco! #mexican #bread #bolillo #egg #sandwich | Jenny Martinez