Lassi Wali Kadhi Pakoda is a delicious Pakistani Indian dish made with a tangy yogurt (lassi)-based curry and deep-fried gram flour (besan) fritters. This flavorful dish is a perfect blend of creamy, spiced kadhi and soft, fluffy pakoras, making it a comforting meal when paired with steamed rice or roti. The addition of lassi gives the kadhi a rich, smooth texture and enhances its traditional taste. Tempered with mustard seeds, curry leaves, and dried red chilies, this dish is a must-try for tho
5:20
Lassi Wali Kadhi Pakoda is a delicious Pakistani Indian dish made with a tangy yogurt (lassi)-based curry and deep-fried gram flour (besan) fritters. This flavorful dish is a perfect blend of creamy, spiced kadhi and soft, fluffy pakoras, making it a comforting meal when paired with steamed rice or roti. The addition of lassi gives the kadhi a rich, smooth texture and enhances its traditional taste. Tempered with mustard seeds, curry leaves, and dried red chilies, this dish is a must-try for tho
12.7K viewsMar 23, 2025
FacebookTasty
Any Kadhi Chawal Lover?🍲😍(Recipe)👨‍🍳⬇️.INGREDIENTS.For the Kadhi: • 500 ml Lassi (Buttermilk) • 1 cup besan (gram flour) • 1/2 tbsp Turmeric powder • 1 tsp mustard seeds • 1 tsp cumin seeds • 3 dried red chili • 2-3 cloves garlic, finely chopped • 1-inch ginger, finely chopped or grated • 1-2 green chilies, slit • 1/4 tsp turmeric powder • 1/2 tsp red chili powder (adjust to taste) • 1 tsp coriander powder • Salt, to taste • A pinch of hing (asafoetida) • Fresh coriander leaves, chopped (for
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Any Kadhi Chawal Lover?🍲😍(Recipe)👨‍🍳⬇️.INGREDIENTS.For the Kadhi: • 500 ml Lassi (Buttermilk) • 1 cup besan (gram flour) • 1/2 tbsp Turmeric powder • 1 tsp mustard seeds • 1 tsp cumin seeds • 3 dried red chili • 2-3 cloves garlic, finely chopped • 1-inch ginger, finely chopped or grated • 1-2 green chilies, slit • 1/4 tsp turmeric powder • 1/2 tsp red chili powder (adjust to taste) • 1 tsp coriander powder • Salt, to taste • A pinch of hing (asafoetida) • Fresh coriander leaves, chopped (for
851.9K viewsJan 21, 2025
FacebookLoveneet Valecha
Kadhi PakoraThere are many variations of making kadhi. The Punjabi Kadhi is different from the other regional variations of kadhi. It is thicker and creamier than other variations which have a slightly thinner consistency.The word “Kadhi” denotes a yogurt sauce that has been slow-cooked for quite some time. The word “pakora” means fritters made from gram flour (besan).To break it down in as easy a manner as possible, Kadhi Pakora consists of 3 different elements:1. The kadhi (made from yogurt an
0:39
Kadhi PakoraThere are many variations of making kadhi. The Punjabi Kadhi is different from the other regional variations of kadhi. It is thicker and creamier than other variations which have a slightly thinner consistency.The word “Kadhi” denotes a yogurt sauce that has been slow-cooked for quite some time. The word “pakora” means fritters made from gram flour (besan).To break it down in as easy a manner as possible, Kadhi Pakora consists of 3 different elements:1. The kadhi (made from yogurt an
93.2K views8 months ago
Facebooksunias_kitchen
Punjabi Kadhi Pakora There are many variations of making kadhi. The Punjabi Kadhi is different from the other regional variations of kadhi. It is thicker and creamier than other variations which have a slightly thinner consistency. The word “Kadhi” denotes a yogurt sauce that has been slow-cooked for quite some time. The word “pakora” means fritters made from gram flour (besan). To break it down in as easy a manner as possible, Kadhi Pakora consists of 3 different elements: 1. The kadhi sauce (m
0:41
Punjabi Kadhi Pakora There are many variations of making kadhi. The Punjabi Kadhi is different from the other regional variations of kadhi. It is thicker and creamier than other variations which have a slightly thinner consistency. The word “Kadhi” denotes a yogurt sauce that has been slow-cooked for quite some time. The word “pakora” means fritters made from gram flour (besan). To break it down in as easy a manner as possible, Kadhi Pakora consists of 3 different elements: 1. The kadhi sauce (m
108.2K views4 months ago
Facebooksunias_kitchen
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