Top notch shad recipe that will work with any small fish
15:53
Top notch shad recipe that will work with any small fish
4 months ago
MSNOutdoor Chef Life
🐟Scad is dubbed the "amino acid in the sea" in #Fuqing and other areas of #Fujian because of its rich nutrition. The best way to cook scad is to roast it with salt. After being salt-baked under high temperatures, its soft skin gradually becomes hard. If you remove its skin and taste its soft and tender fish with a unique sauce, you will be impressed by its flavor. #ChineseFood | Fuqing China
0:46
🐟Scad is dubbed the "amino acid in the sea" in #Fuqing and other area…
77.3K viewsJun 7, 2024
FacebookFuqing China
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