How to cook Igado, a popular Filipino dish made from pork tenderloin and pork liver. So flavorful and actually one of my favorite pork dish. YouTube version - https://youtu.be/lILRYncVcTU Full recipe - https://www.casabaluartefilipinorecipes.com/2020/04/igado.html Ingredients 2 tbsp cooking oil 1 medium onion, chopped 6 cloves of garlic, chopped 1 1/2 lb pork tenderloin, cut into strips 1/4 cup soy sauce 1/2 cup vinegar 2 pcs bay leaves 1 tbsp oyster sauce 1 tsp sugar (optional) 1 cup water 1/2

Igado is a dish composed of pork, liver, heart, and / or kidney. This popular Filipino dish is best eaten with warm white rice. https://panlasangpinoy.com | Panlasang Pinoy