Clodagh McKenna Herbert on Instagram: "Slow cooked Ragu ♥️ Serves 6 INGREDIENTS: 250g minced beef 250g minced pork 1 onion, diced 1 carrot, diced 1 celery stick, diced 2 cloves of garlic, crushed 2 tsp fresh thyme leaves ½ cinnamon stick 3 tbsp tomato puree 200ml red wine 250ml beef stock 1 x 400g tin of plum tomatoes Sea salt and freshly ground black pepper METHOD: 1. Heat the oven to 160C and season the beef all over with sea salt. 2. Place a casserole dish over a medium heat, and add 1 tables