Baked Apples: The Cozy Dessert You Forgot You Needed #shorts
1:01
YouTubeNatashas Kitchen
Baked Apples: The Cozy Dessert You Forgot You Needed #shorts
These Baked Apples are soft, sweet, and bursting with cozy flavor. Stuffed with cinnamon, honey (or maple), and baked until tender. RECIPE: https://natashaskitchen.com/baked-apples-recipe/ #BakedApples #FallDessert #NatashasKitchen
31.6K views2 weeks ago
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Baked Chicken Like Mama Makes ✨ There’s nothing like the taste of home-cooked baked chicken just like Mama used to make ❤️. Golden, juicy, and full of flavor, this recipe brings back warm memories of Sunday dinners around the table. 🏡🍗 #bakedchicken #comfortfood #homecooking #easydinner #foodtok
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Yumna | Feel Good Foodie on Instagram: "Baked peaches are easy to make in a baking dish with butter, honey, cinnamon, and a little ground ginger. Preheat the oven and prep for 5 minutes! 🍑🍑 Comment RECIPE for the full recipe. https://feelgoodfoodie.net/recipe/baked-peaches/"
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Yumna | Feel Good Foodie on Instagram: "Baked peaches are easy to make in a baking dish with butter, honey, cinnamon, and a little ground ginger. Preheat the oven and prep for 5 minutes! 🍑🍑 Comment RECIPE for the full recipe. https://feelgoodfoodie.net/recipe/baked-peaches/"
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these baked apple cider muffins (or donuts) are THE fall bake to bookmark!!!! light, fluffy, and perfectly coated in cinnamon sugar — and yes, they’re good enough to convert a cider donut skeptic. you’ll need a stand mixer with a whisk attachment a muffin or donut pan, and just 15 minutes in the oven at 350° (about an hour total with prep!). recipe by erin jeanne mcdowell (nyt cooking, linked below!) https://cooking.nytimes.com/recipes/1019593-baked-apple-cider-doughnuts #fallbaking #baking #a
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these baked apple cider muffins (or donuts) are THE fall bake to bookmark!!!! light, fluffy, and perfectly coated in cinnamon sugar — and yes, they’re good enough to convert a cider donut skeptic. you’ll need a stand mixer with a whisk attachment a muffin or donut pan, and just 15 minutes in the oven at 350° (about an hour total with prep!). recipe by erin jeanne mcdowell (nyt cooking, linked below!) https://cooking.nytimes.com/recipes/1019593-baked-apple-cider-doughnuts #fallbaking #baking #a
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AYLIN ELMA 🦋 on Instagram: "Baked Hasselback Eggplant with Tomato Basil Sauce Ingredients: • 4 small eggplant • 4-5 tbsp olive oil • 1 tsp thyme • 1 tsp oregano • 1 tsp paprika • Pinch of salt & chili flakes • 2 mozzarella ball • Parmesan (grated) • Breadcrumbs • Fresh basil leaves For the sauce 🍅 • 1 can chopped tomatoes • 1 tsp tomato paste • 1 garlic clove • ½ onion • Salt & pepper Instructions : ➊ Preheat oven to 200°C. Mix oil, paprika, thyme & oregano. Slice eggplant thinly (keep base in
0:26
AYLIN ELMA 🦋 on Instagram: "Baked Hasselback Eggplant with Tomato Basil Sauce Ingredients: • 4 small eggplant • 4-5 tbsp olive oil • 1 tsp thyme • 1 tsp oregano • 1 tsp paprika • Pinch of salt & chili flakes • 2 mozzarella ball • Parmesan (grated) • Breadcrumbs • Fresh basil leaves For the sauce 🍅 • 1 can chopped tomatoes • 1 tsp tomato paste • 1 garlic clove • ½ onion • Salt & pepper Instructions : ➊ Preheat oven to 200°C. Mix oil, paprika, thyme & oregano. Slice eggplant thinly (keep base in
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