Home-cooked New Mexico Pueblo food is a unique treat. And when you are invited into the home, and help with the cooking, it becomes a True Experience. A perfect complement to The Enchanted 8 "Road Trip For True Foodies," Norma and Hutch Naranjo invite visitors into their Ohkay Owingeh (San Juan) Pueblo home to immerse themselves in "The Feasting Place." Participants get the hands-on thrill of making Pueblo foods like oven bread, tamales, pies and calabacitas, all while hearing about the culture,