🐟 Parmesan Crusted Baked Salmon Ingredients • 4 salmon fillets (about 6 oz each) • 3 tbsp melted butter • 1/3 cup grated Parmesan • 1/4 cup breadcrumbs • 1 clove garlic, minced • 1 tbsp lemon juice • 1 tbsp chopped dill or parsley • Salt & black pepper, to taste Instructions 1. Preheat oven: 425°F (220°C). 2. Mix topping: Combine Parmesan, breadcrumbs, garlic, melted butter, lemon juice, and herbs. 3. Prepare salmon: Place fillets on a lined baking sheet, season lightly. 4. Top & bake: Spread t

2.7K views · 17 reactions | Baked Salmon with Garlic & Herbs! With a loose rice to go with it, lunch is served!  | Chefclub Australia | Facebook