Tahô (Tagalog: [tɐˈhoʔ]) is a Philippine snack food made of fresh soft/silken tofu, arnibal (sweetener and flavoring), and sago pearl (similar to tapioca pearls). [2] . This staple comfort …

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Sep 21, 2025 · What is Taho (Filipino Silken Tofu Dessert)? Taho is a classic Filipino street food that street vendors typically sell in the mornings, scooped into cups and layered right in front of …

Oct 30, 2025 · Filipino taho dessert is a sweet, warm treat made from ultra-soft silken tofu, a rich arnibal syrup (brown sugar and water), and chewy tapioca or sago pearls.

Nov 24, 2025 · Taho is a warm Filipino snack made with silky tofu, sweet caramel-like arnibal syrup, and chewy sago pearls. Traditionally sold by street vendors in the Philippines, it’s a …

Learn how to make taho recipe from scratch using soybeans. Enjoy this delicious, homemade treat with our simple instructions.

Jul 16, 2019 · Taho is a street snack comprised of three ingredients: soft tofu, arnibal (simple syrup), and sago (tapioca balls). It is usually served warm or at room temperature.

Dec 1, 2023 · Taho is a Filipino dessert (though it's also delicious for breakfast) that effortlessly marries the smooth embrace of silken tofu with the rich sweetness of arnibal syrup and the …

Jul 27, 2021 · Taho is a Filipino delicacy made of silken tofu, sago pearls, and brown sugar syrup. It's a delicious vegan soy dessert traditionally enjoyed for breakfast or any time you need a …

Jun 26, 2023 · Taho is a Filipino snack or dessert made with tofu, brown sugar syrup (also known as arnibal), and tapioca pearls. In the Philippines, you’ll commonly see a man walking down …