What better way to celebrate St Patrick’s Day than an Irish coffee? While you could get away with most Irish whiskeys as the ...
From a vampire thriller to a heartbreaking Shakespeare drama, this year’s nominees cover all genres. So why not compare each ...
The money raised from the Distillers One of One auctions is helping young people into jobs, training, and education, Peter ...
At Balmaud Distillery, the journey from grain to glass means balancing traditional methods with modern innovations ...
French whisky is often described as a young category. Yet it comes from a country with centuries of spirits-making behind it.
The year 1972 saw the British public still getting to grips with decimal currency, introduced the previous February. In Scotland Whisky Galore author Sir Compton Mackenzie died, while Orcadian George ...
“The days of people queuing outside overnight to acquire limited edition releases are gone. […] Many lots at auction don’t meet their reserves. The void between a buyer and seller’s expectation of ...
Shona Macleod grew up in the village of Tarbert, just a few steps away from where the Isle of Harris Distillery now lies. After studying hospitality management in Glasgow and working in the restaurant ...
Every issue of Whisky Magazine, our tasting duo Bradley Weir and Alwynne Gwilt try whiskies from around the world, sharing their tasting notes, opinions, and scores. Every whisky is blind tasted, ...
There’s a tempest raging in Canada’s whisky community. On social media and YouTube channels, at whisky tastings and club socials, whenever the subject turns to Canada’s 9.09 rule, tempers flare. So, ...
This week's cocktail recipe is a whisky twist on a classic. Typically made with Tequila, the Paloma is a highball cocktail made with grapefruit soda for a refreshing, citrusy finish. This version was ...
Never meet your heroes, or so the old saying goes. For Gillian Macdonald, master blender and head of whisky creation at Highland stalwart Glenmorangie and Islay upstart Ardbeg, there were no such ...