For marketability and for shelf-life, keep certain crops out of the same space. Onions affect the taste of apples and ...

The industrial standard in agriculture involves heavy use of herbicides and pesticides to meet the bottom line of production. However, over time, it is increasingly apparent that these are not the ...

The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically expect from a Greenwich Village restaurant. The meat came from a dairy cow ...

For decades after the concept of biodynamic farming was introduced in 1924, there was an aura of witch and wizard mysticism and charmingly earnest cluelessness around biodynamic farming. You want to ...

Mercy for Animals president and CEO Leah Garcés has been an animal rights advocate fighting the factory farming system for more than two decades. But her approach to advocacy changed the day she met ...

In the produce section of the IGA grocery store in Saint-Laurent, Quebec, a TV monitor shows customers, in real time, the roof of the store and farmers harvesting cucumbers that within an hour will be ...

When Mary Dougherty first heard of the plan to build a 26,000-hog concentrated animal feeding operation (CAFO) in her home of Bayfield, Wisconsin, she knew it was bad news. What she didn’t know was ...

Kuuleialoha Gaisoa determines whether a person is worthy of receiving her Hawaiian pa‘akai, or salt, based on whether they’ll help her protect the salt ponds of Hanapēpē on Kaua‘i. Like the kūpuna, or ...

I’ve been a regenerative farmer for nearly two decades, currently operating Blue Ridge Farm in a remote corner of northeastern Washington State. One of my four key farm values is a commitment to ...

Outside of Charleston, South Carolina, in the picturesque marshes of the Kiawah River, sits more than 100 acres of working farmland. Seasonal crops rotate through expansive pastures, cattle graze the ...

Dry beans are a sustainable protein source, cost effective, offer more control over sodium intake than canned beans and are rich in nutrients such as potassium, calcium and dietary fiber. So, why aren ...

From 2014 to 2021, Minnesota farmer James Wolf raised organic soybeans, corn and wheat, selling the grains to farmers across the midwest, both for seed and animal feed. Selling organic grain allowed ...