In 1927, Marius Taix, Jr. and his business partner Paul Louis Larquier took over the restaurant in the family’s hotel, the ...
There may not be a more expensive — or ambitious — restaurant in Los Angeles than Somni, a Spanish-inflected tasting menu from Aitor Zabala. Relocated to West Hollywood in lat ...
The London-based restaurant has a massive retractable roof, caipirinhas, and a menu that blends Brazilian, Japanese, and ...
On Friday, March 13, Duke’s Malibu reopened its doors after a 14-month closure. The iconic restaurant suffered a double blow after 2025’s devastating Palisades Fire, which left smoke damage throughout ...
The “con todo” has everything that made Burritos La Palma famous: juicy, shredded birria; buttery refried beans; and cheese all wrapped up in a chewy flour tortilla. For a different flavor profile, ...
Your handy guide on where to eat from the editors at Eater LA.
After announcing its U.S. arrival in 2023, one of Taiwan’s most prominent restaurant groups has finally completed its ...
When El Moro opened in January 2026, long queues for its shatteringly crisp, cinnamon-sifted churros immediately formed in ...
Alongside Bé Ù chef and owner Uyen Le and other supporters, White and Jayaraman read a list of demands to the crowd, and again to a closed gate in front of the Paramour Estate, where the Noma team ...
Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. She was once known for double-fisting two large boba drinks daily in grad school — ...
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