Homemade potato chips offer a healthier, preservative-free alternative to store-bought snacks. Using quality potatoes, ...

Scientists at IRRI and partners found a gene variant that increases rice yields by 27% during drought. This breakthrough helps develop climate-resilient rice for farmers facing water scarcity.

Pusa Shrestha, an IARI-developed F1 hybrid sponge gourd, offers early maturity (45–50 days), high yields (19.65 t/ha), and ...

Seafood Exporters Meet 2025 highlighted India’s efforts to boost seafood exports, focusing on value addition, infrastructure ...

Dr. Bijendra Singh, a agricultural scientist and current Vice Chancellor of Acharya Narendra Dev University, has been appointed full-time Vice Chancellor of Dr. Ram Manohar Lohia Avadh University, ...

Kharif sowing for 2025-26 has increased by 38.48 lakh hectares, with rice and maize contributing the most, while sowing of ...

India Meteorological Department predicts active monsoon conditions across India, with heavy to extremely heavy rainfall ...

TAFE concluded the second season of its Massey DYNASTAR Contest 2025, celebrating innovative, scalable ideas powered by the ...

Citrus fruits, ginger, garlic, spinach, almonds, green tea, and yogurt are nutrient-rich superfoods that boost immunity.

ICRISAT and partner institutes have discovered a new gene, Ccsmd04, that provides resistance against Sterility Mosaic Disease ...

At the 2nd Sustainable Agriculture Summit & Awards 2025, Union Minister Ramdas Athawale stressed farmers’ central role in ...

Nisha Agarwala, an urban gardener from Kolkata, transformed her 1,200 sq ft terrace into a thriving permaculture-based food forest, growing diverse fruits, vegetables, and herbs organically, ...