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Foodtech VC activity slowed significantly in Q1, with $1.4bn invested across 202 deals, a drop of 49.6% in capital and 15.1% ...
Why Fargo’s 701x acquired Digital Beef: ‘There are more things ranchers want then just GPS tracking’
"Our whole goal is just to bring products that truly benefit the rancher and solve their pain points," says 701x's Max ...
Grain buyers already have to navigate climate change and lower yields. Now, tariffs are making every procurement decision ...
GLP-1 drugs alter taste perception… and commonly disrupt the perception of sweetness, bitterness, fatty foods and even ...
VC investment into Latin America ag biologicals startups grew more than 2,000% between 2020 and 2024—and is still climbing.
BioPrime develops biologicals that help crops manage abiotic stressors such as heat and drought, and improve resistance to ...
New funds will aid product development for Treefera's platform that provides insights into the critical "first mile" of the ...
"Pioneering farmers practicing regenerating forms of agriculture can produce relatively only 2% less yields and similar ...
Big food cos overstate climate progress by relying on carbon removals rather than cutting emissions, claims a new report ...
Wildtype is the first to launch cultivated seafood in the US after securing an FDA no questions letter re. the safety of its ...
New owners of Merit plant: ‘Our intent is not to start it back up again as a plant protein business’
New co-owner Ryan Bracken is "looking forward to repurposing the Merit Functional Foods facility into a positive economic ...
"I get an allergic reaction when somebody says they are going to come in and ‘disrupt’ the industry," says Lauri Reuter at ...
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