A new study out of Dalhousie University has found microplastics in the meat of lobsters caught off the coast of Nova Scotia.

A new study out of Dalhousie University has found microplastics in the meat of lobsters caught off the coast of Nova Scotia.

Researchers with Dalhousie University have discovered microplastics in the tails of lobsters caught off the coast of Nova Scotia. The study looked at sixteen lobsters taken from four major fishing ...

A global threat to sharks is overfishing, but localized threats to their survival include habitat loss and pollution.

With narration by Woody Harrelson, the new documentary, “Kuleana,” will be screened Sunday at the Maui Arts & Cultural Center ...

When combined with automated particle analysis equipment, Raman microspectroscopy can provide high-throughput quantification ...

Green North Adams and the North Adams Public Library will screen "Plastic People: The Hidden Crisis of Microplastics" on Wednesday, Nov. 12, at the library, followed by a discussion with ...

The fish, which was more than 4m (13ft) long, was discovered washed up at Portgordon, near Buckie on Thursday morning.

Low birth weight and premature delivery can lead to a higher risk of infant mortality, developmental delays and chronic conditions later in life, such as diabetes and heart disease. Studies have shown ...

Microplastics aren’t just in our oceans — they’re in our food, water, and even our bodies. A new study published in the ...

Microplastics have emerged as a global threat to human and environmental health. It is estimated that people inhale 68,000 microplastic particles every day ...

It's bad news for seafood lovers, as dangerous microplastics have been found in the meat of the American lobster, a popular food exported around the world.