Tuna has the familiar, satisfying taste of comfort food. It's also a little simple. But there's an ingredient that ups the ...

When a crisis hits – storms, supply disruptions, or sudden lockdowns – grocery shelves empty fast. Canned foods are usually ...

It’s no secret that eating expired food can be a gamble for your health. When it comes to canned tuna—the second most popular fish in the U.S.—you might wonder if it’s safe to consume past its ...

Nonperishable items are essential during a storm, and with Hurricane Milton poised to make landfall in Florida, having canned tuna in your pantry is a smart way to diversify the home menu while riding ...

For me, canned tuna surpassed its pantry-staple status to become an essential provision years ago. The grazer in me has turned those stackable cans into full-on meals — piled onto butter crackers, ...

It's a scene that repeats itself constantly in the aisles of our supermarkets. You stand in front of the endless wall of ...

Mercury is the most significant downside of eating tuna every day. "The FDA suggests two to three servings per week from ...

Some canned foods pose hidden risks for older adults. Watch for excessive sodium, added sugars, BPA lined cans, dented or ...

There's nothing quite as easy as preparing a delicious tuna salad for lunch, but you might be surprised what one particular ...