While the squash filling cools, boil the pasta shells to al dente and set aside with a little drizzle of olive oil to prevent ...

To achieve dumplings that are plump yet not bursting out of their skin, follow food pro Andrew Zimmern's best tips for making ...

No one becomes a world-famous chef without a willingness to experiment, but Andrew Zimmern refuses to use any of these common ...

When you're known as a fearless eater, it's hard to picture a McDonald's item making your taste buds shudder. Yet, Andrew ...

He's eaten tarantulas, worms, and horses' behinds, but one of the most popular items at McDonald's is way too bizarre for Andrew Zimmern's adventurous tastes.

Celebrate Mother’s Day with five flavorful breakfast recipes from Andrew Zimmern. From Brisket Hash to Ham & Cheese Auflauf, these dishes are perfect for a special breakfast-in-bed experience she'll ...

Andrew Zimmern may be a grinning, cheerful TV presence, but when it comes to dangerous living, he's something of a badass. Not only does Zimmern professionally consume foods that most of us wouldn't ...

Join chef Andrew Zimmern in the kitchen as he shares his go-to method for making classic crispy latkes. Learn tips for getting the perfect texture and flavor in this easy, step-by-step guide.#AndrewZi ...

Andrew Zimmern has eaten a lot of strange foods. The host of “Bizarre Foods” and television personality from Minneapolis dined on coral worms in Samoa, giant sea squirt in Santiago, Chile, and ...