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Ina Garten swears by the 5.5-quart Le Creuset Dutch oven, saying that she uses it “more than everything else.” Find it on ...

A tender, rich chocolate snacking cake is topped with an elegant pistachio frosting. Serve for dessert, afternoon tea, or as ...

Mushroom Bourguignon, Marinated Mushroom Salad and Marneau’s Mushroom Risotto are hearty dishes highlighting mushrooms’ flavor and versatility.

It’s highly flexible: you can swap pastas, greens, proteins, or sauces—and even make it vegetarian—using whatever you have on hand, including freezer staples. Designed to scale easily, it works just ...

My editor recently pointed me to a vintage recipe from 1958 in “The New Pennsylvania Dutch Cookbook” called Have Some More Cake. It uses just a few ingredients, mostly pantry and refrigerator staples, ...

Place pork in a sealable container and sprinkle with salt, pepper and paprika. Add oregano, garlic and onions. Add ...

I plan to take advantage of that fact with a hearty soup that will also help cut the chill in a very tasty fashion. This one is from the Louisiana Crawfish Promotion and Research Board. It is warm ...

From hearty meats to homemade sides, Amish country restaurants in Pennsylvania offer cozy, flavorful comfort food that keeps ...

As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than it looks.

Retail chain Hema has returned to the original makers of its iconic rookworst or smoked sausage following a thumbs down from ...

Easy Dutch oven shredded chicken made with simple ingredients. A hands-off homestead recipe perfect for batch cooking and ...