Meanwhile, Sausalito, California, U.S.A.-based Safe Catch is also trying to get seafood on the tables of families across the ...

Presentations among children with multiple food allergies vary by allergen combination, indicating distinct phenotypes, according to a poster presented at the American Academy of Allergy, Asthma & ...

About 1 in every 10 children and teens in the U.S. has a food allergy, an abnormal immune response to a specific food. That's roughly two kids per classroom. Food allergies have risen by 50% since ...

Sharks might not be a natural biological group, with most species potentially closer kin to rays than to an oddball group of sharks.

The advisory includes raw oysters harvested by Drayton Harbor Oyster Company and Manila clams harvested by the Lummi Indian Business Council from the same harvest area between Feb. 13, 2026 and March ...

Tiny blue 'sail' jellies have beached along Oregon shores. Scientists link the runs to winds and warmer winters.

Some seafood products sold to California businesses were recalled over concerns they may be contaminated with the highly contagious norovirus, according to the FDA.

Fatty fish, like salmon, herring, and sardine, provide omega-3 fatty acids, crucial for heart and brain health. The body can't make these fats, so you will need to get them from your diet.

Crude oil prices surged after U.S. and Israeli strikes on Iran and stalled tanker traffic through the Strait of Hormuz. ODOT reopens Oregon 99E in Oregon City following morning rockslide ODOT says ...

Common Sense Media, which advocates for online protections for children and teens, released a new report on AI usage and attitudes among both kids ages 12-17 and parents.

Restaurant and food retailers across the United States are being warned of a potential norovirus contamination in seafood that was harvested between Feb. 13 and March 3.

Alternatively, you can ferry to Southworth from the Fauntleroy Dock in West Seattle. Just north of the dock, Port Orchard ...