Chef Gerard Thompson with the Rough Creek Lodge, Ranch & Resort joined Good Day to share a pan-roasted salmon with roasted garlic cauliflower potato puree and tomato-caper-basil garnish.

Hosting the New Year's bash is among the most exciting get-togethers on the calendar! So different from other holidays as the ...

This roundup of elegant Christmas appetizers includes bacon-wrapped dates, cheesy croquettes, pickled crudités, and cocktail ...

Slice a baguette and lightly toast the slices in the oven. Spread a generous amount of cream cheese on each slice. Top with ...

Sidney Bararchi Clarke was sentenced to 50 years to life in prison this week for killing his Brea neighbor in 2023 over the ...

Melissa Clark’s roasted honey nut squash and chickpeas with hot honey was, fittingly, a hot one this week. And it’s easy to understand why: With the squash and chickpeas providing not-too-heavy heft ...

If you're craving sushi but don't want to go through the hassle of rolling and cutting, try making onigirazu. This smoked salmon onigirazu is inspired by the Philadelphia Roll and has a mix of savory, ...

Hanukkah kicks off Sunday evening so chef Joel Gamoran joins TODAY’s Jenna Bush Hager and guest co-host Brooke Shields to share two of his favorite festive recipes: cauliflower latkes and a chili ...

Thanksgiving may be all about the turkey, stuffing and pie, but at our house the real magic begins long before the bird hits the table. At any holiday get-together, it’s the appetizers that set the ...

Hanukah, or Festival of Lights, is one of the happiest celebrations, commemorating the defeat of Antiochus of Syria by the Maccabees over 2,000 years ago. It celebrates the miracle of the synagogue ...

ORLANDO, Fla. — In this week’s Chef’s Kitchen, we’re revisiting an Orlando neighborhood eatery with owners who just suffered a huge, personal loss. But what they lost in a house fire is made up by the ...

Rebecca has been leading our food and drink testing for over five years. She oversees rigorous blind taste tests of more than 250 products a year, covering everything from olive oil and chocolate to ...